Located between the Sea of Japan and the sacred Mt. Hakusan,
the Kaga Plain is a treasure trove of outstanding seasonal ingredients.
The region’s famous Kaga Cuisine combines this natural abundance with finely honed skill,
serving as a foundation for the sumptuous Kaiseki multi-course meals prepared here
at Yunokuni Tensyo.
Hakuun-zen Course
Including a total of 13 dishes, from an aperitif to a dessert, our standard Japanese-style course dinner is replete with fresh local delicacies of the Kaga area.
* The photos are for illustrative purposes only. Menus and dishes may change depending on the season.
Tensyo-zen Course
Including a total of 13 dishes, from an aperitif to a dessert, our special Japanese-style course dinner entertains the palate of our guests with carefully selected seasonal seafood dishes as well as grilled abalone and Japanese beef.
* The photos are for illustrative purposes only. Menus and dishes may change depending on the season.
Additional Dishes
Please request a plan when making your reservation.
* The photos are for illustrative purposes only. Menus and dishes may change depending on the season.
Seafood Boat
3,300 yen (tax included)〜
Available for parties of 10 or more (served on a platter for parties of 5–9)
Chawan-mushi Savory Custard
770 yen (tax included)
Fried Shrimp and Crab
1,980 yen (tax included)
Tempura Assortment
1,980 yen (tax included)
Hoba-yaki (Beef, Vegetables, and Miso Grilled on Magnolia Leaf)
2,200 yen (tax included)
Simmered Sea Bream Head
1,870 yen (tax included)
Salt-Grilled Blackthroat Seaperch
4,400 yen (tax included)
Grilled Fresh Abalone
3,300 yen (tax included)
Diced Steak
4,400 yen (tax included)
How We Accommodate Food Allergies
We strive to accommodate guests with food allergies whenever possible so that they can enjoy their meals. However, depending on the ingredients and dish contents, we may not be able to accommodate guests with multiple allergies (generally three or more items).
Please let us know your allergy requests at the time of booking (at least seven days prior to your stay). We cannot accommodate requests made after this date.
Substitute ingredients and cooking methods are at the discretion of the hotel (we cannot accept individual requests in advance).
We will confirm your prior requests upon your arrival.
For more information on our food allergy policy, please see here:
https://yunokunitensyo.jp/dinners/allergie/
We do not accommodate requests based on food allergies or preferences (likes and dislikes), and we ask that you share your meals at the same table.
It may be contained in dashi, extracts, binders, seasonings, processed foods, etc., and due to its nature, it cannot be removed.
Soy sauce and miso (which contain wheat and soybeans), which are basic seasonings in Japanese cuisine, are difficult to substitute, so we are unable to remove them.
Unlike commercially available packaged foods, the food served at our inn is not subject to the allergy labeling requirements under the Food Labeling Act, so the ingredients are not listed on the menu.
We do not offer vegan or halal-certified dishes.