Located between the Sea of Japan and the sacred Mt. Hakusan,
the Kaga Plain is a treasure trove of outstanding seasonal ingredients.
The region’s famous Kaga Cuisine combines this natural abundance with finely honed skill,
serving as a foundation for the sumptuous Kaiseki multi-course meals prepared here
at Yunokuni Tensyo.
Hakuun-zen Course
Including a total of 13 dishes, from an aperitif to a dessert, our standard Japanese-style course dinner is replete with fresh local delicacies of the Kaga area.
* The photos are for illustrative purposes only. Menus and dishes may change depending on the season.
Tensyo-zen Course
Including a total of 13 dishes, from an aperitif to a dessert, our special Japanese-style course dinner entertains the palate of our guests with carefully selected seasonal seafood dishes as well as grilled abalone and Japanese beef.
* The photos are for illustrative purposes only. Menus and dishes may change depending on the season.
Additional Dishes
Please request a plan when making your reservation.
* The photos are for illustrative purposes only. Menus and dishes may change depending on the season.
Seafood Boat
2,750 yen (without tax)〜
Available for parties of 10 or more (served on a platter for parties of 5–9)
Chawan-mushi Savory Custard
770 yen (without tax)
Fried Shrimp and Crab
1,980 yen (without tax)
Tempura Assortment
1,430 yen (without tax)
Hoba-yaki (Beef, Vegetables, and Miso Grilled on Magnolia Leaf)
1,650 yen (without tax)
Simmered Sea Bream Head
1,870 yen (without tax)
Salt-Grilled Blackthroat Seaperch
3,630 yen (without tax)
Grilled Fresh Abalone
3,300 yen (without tax)
Diced Steak
3,300 yen (without tax)
How We Accommodate Food Allergies
At Yunokuni Tensyo, we do everything we can to ensure that guests with food allergies can also enjoy unforgettable meals. We ask that you read the information below when making your reservation.
- Make sure to let us know about any food allergies when you make your reservation.
- Ingredient substitutions will be made at the chef’s discretion.
- When you arrive, we will confirm the specifics of any food allergies mentioned beforehand.
Important Information
- Please note that we may not be able to accommodate requests made less than three days before arrival, or guests with many food allergies.
- In the event that basic ingredients like stocks, extracts, binders, or seasonings contain allergens, we will be unable to remove the allergens from those ingredients.
- Because these meals are prepared in the same kitchen as other menu items, using the same dishes, cooking utensils, and cleaning equipment, there is a possibility that very small amounts of allergens from other menu items may be mixed in during preparation.
- We are unable to accommodate same-day requests.
For Guest Safety
- As noted above, we are unable to guarantee that the food we serve will be 100% allergen-free. Depending on food allergy severity, we may have no choice but to refuse to serve some guests.
- Please note that, in the event of significant changes to the item(s) being served and/or particular ingredients being specified, we may have to charge an additional fee, or reduce portion sizes.
(We can also change the portion sizes of other items.) - Guests are asked to please read and confirm the above information; final judgment is up to the guest.